Who is responsible for signing the second line on the monthly recapitulation (NAVSUP Form 1292)?

Prepare for the Navy Culinary Specialist Advancement Test. Study effectively with comprehensive flashcards and multiple-choice questions, each offering hints and explanations. Ace your exam and advance your career!

The correct choice is the Leading Culinary Specialist, who is responsible for signing the second line on the monthly recapitulation (NAVSUP Form 1292). This individual plays a critical role in overseeing the financial records and operations within the galley. By signing this form, the Leading Culinary Specialist verifies the accuracy of the information contained in the recapitulation, which includes financial transactions and totals for the month. This responsibility is essential for maintaining accountability and ensuring that the accounting processes within the culinary department adhere to Navy regulations.

In this context, the responsibilities of other roles differ. The records keeper typically handles the documentation and record management but does not have the authority to sign financial documents like the recapitulation. The cash collection agent is involved in directly managing the cash flow but is not tasked with the verification of recapitulation data. The Mess Deck Master-at-Arms primarily focuses on ensuring security and order within the mess deck and is not responsible for financial oversight or the signing of financial forms. Thus, the Leading Culinary Specialist's position aligns with the responsibilities described in the question.

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