Which spice is commonly used in baking for flavor?

Cinnamon is commonly used in baking for its warm, sweet flavor, making it a staple in recipes such as cinnamon rolls, cakes, and cookies. Its distinct aroma and taste enhance a wide variety of baked goods, from pastries to bread, and it pairs well with other spices and ingredients.

In baking, cinnamon not only contributes flavor but also adds a festive element to dishes, particularly during the fall and winter seasons. It is versatile and can be used in combination with fruits, nuts, or chocolate, which further extends its usefulness in different types of desserts. The inclusion of cinnamon in baked items helps create comforting and nostalgic flavors that many people enjoy.