Which section of the AFRS deals with dairy products?

The correct answer is the F Section, which is dedicated to dairy products within the AFRS (Afloat Food Service Manual). This section covers various aspects related to dairy, including the types of dairy products, their storage requirements, handling procedures, and safety guidelines. Understanding the F Section is crucial for Culinary Specialists, as it ensures they have the necessary knowledge to select, store, and prepare dairy products safely and effectively, maintaining food quality and adhering to health regulations.

The other sections do not specifically relate to dairy products. Each section of the AFRS focuses on different categories of food, such as meat, grains, or automation in food service, making them less relevant when it comes to dairy. Consequently, knowing the appropriate section for dairy can greatly enhance a Culinary Specialist's ability to provide safe and nutritious meals aboard a vessel.