Which federal agency regulates food safety and standards for military food services?

The Food and Drug Administration (FDA) is the federal agency responsible for regulating food safety and standards, including those that apply to military food services. The FDA's responsibilities include ensuring that food products are safe, sanitary, and labeled correctly, which extends to all food served in various settings, including military operations.

In the context of military food services, the FDA sets forth guidelines and regulations that must be adhered to in order to protect the health and safety of service members consuming the food provided. Their oversight plays a crucial role in maintaining high standards for food quality and safety, ensuring that all food products served are safe for consumption.

Understanding the scope of the FDA's role is essential for those involved in culinary operations within the military, as it emphasizes the importance of compliance with federal food safety standards.