Which factor is crucial when selecting food items for a menu?

When selecting food items for a menu, availability and seasonality are crucial factors to consider. Using ingredients that are in season ensures that the produce is at its peak quality, flavor, and nutritional content. Seasonal ingredients are also more readily available and often more affordable, as they do not require long-distance transport or preservation techniques that can drive up costs.

Additionally, menus that feature seasonal items can attract customers seeking fresh and unique offerings. This approach not only enhances the dining experience but also supports local farmers and sustainable practices by utilizing locally sourced ingredients. Therefore, emphasizing availability and seasonality can lead to a menu that is not only economically viable but also appealing to customers who appreciate fresh and responsibly sourced food.