Where should knives be placed in relation to the plate?

Placing knives to the right side of the plate with the cutting edge facing the plate is the standard practice in table setting. This arrangement serves both functional and aesthetic purposes. The knife is positioned this way to ensure that it is easy for the diner to use when cutting food, as the blade is facing the food being served.

Additionally, this setup aligns with traditional dining etiquette, which generally dictates that utensils be placed in a manner that facilitates a seamless dining experience. It also helps to prevent accidents since placing the blade toward the plate minimizes the risk of any unintentional contact with the guest's hand.

In contrast, placing the knife elsewhere, such as to the left side or above the plate, would hinder accessibility and could complicate the dining experience. Proper knife placement enhances efficiency and presentation, making it essential in culinary settings.