Where are forks typically placed on a table setting?

In formal table settings, forks are traditionally placed to the left side of the plate. This placement is based on the idea that utensils are used from the outside in; since forks are generally used before knives and spoons in multi-course meals, it makes sense to position them on the left. The left side of the plate is also where diners instinctively reach for their forks while using their right hand, which is common for most people who are right-handed. This arrangement enhances the dining experience by promoting an organized and intuitive method for using utensils during a meal.