What type of protective gear should be worn while working at the three-compartment sink?

The ideal protective gear for working at a three-compartment sink focuses on preventing exposure to harsh chemicals and maintaining hygiene while handling food items. Arm-length rubber gloves are essential because they protect the skin from potential irritation or burns caused by cleaning agents and hot water. The rubber apron adds an extra layer of protection against spills and splashes from the sink area, which often deals with soapy water and food particles. A drip basket is also a practical addition, as it helps prevent water from dripping onto floors, reducing slip hazards and keeping the work environment safe.

This combination of protective gear is particularly effective in ensuring both safety and hygiene standards are met in a busy kitchen setting. The other options, while they involve some form of protection, do not comprehensively address the specific risks associated with tasks performed at the three-compartment sink.