What term is used for a can of food that has both ends bulging as a result of spoilage?

The correct term for a can of food that has both ends bulging due to spoilage is "sweller." This condition typically indicates that gas has been produced inside the can, often as a result of bacterial activity or spoilage. When food spoils, certain microorganisms can grow and produce gases, which leads to the bulging of the can ends. This bulging can be an indicator of the food inside being unsafe to consume.

Understanding this terminology is crucial for culinary specialists, as it helps ensure food safety and quality management. Being able to identify spoiled canned goods is an important part of maintaining health standards in food service and preparation areas. Knowing the signs of spoilage, such as swelled cans, allows for proper disposal and prevents any potential health hazards from arising in food service operations.