What side are dishes removed from during Wardroom Service?

In Wardroom service, dishes are traditionally removed from the right side of the diner. This practice is rooted in standard dining etiquette, where the server approaches the patron from the right side to create an unobtrusive and seamless dining experience. This method allows for smoother movement and less disruption to the diners, as the left side is typically reserved for serving new dishes or drinks. Additionally, removing dishes from the right maintains a clear flow in dining service, as servers can manage multiple guests while adhering to a consistent and efficient service format.

Understanding this protocol is essential for culinary specialists, as it reflects professionalism in service and enhances the overall dining experience for the guests.