What is the storage duration for commercially prepared high moisture cheeses?

The storage duration for commercially prepared high moisture cheeses is typically 7 days after opening. High moisture cheeses, such as mozzarella or ricotta, have a higher water content which can make them more susceptible to spoilage. Once opened, it’s crucial to manage their storage properly to maintain quality and food safety. Most food safety guidelines recommend consuming these cheeses within this time frame when stored properly in the refrigerator, as they can develop bacteria or mold if left for extended periods. This guideline helps to ensure that the cheeses maintain their texture and flavor while minimizing the risk of foodborne illnesses. Therefore, 7 days is the accepted standard for safety and quality.