What is the standard volume of a water glass used in service?

The standard volume of a water glass used in service is 10 ounces. This size is commonly used because it provides a practical amount of water that is easy to handle and manage for both serving and consuming. The 10-ounce glass strikes a balance between not being too large, which could lead to waste, and not being too small, which might require frequent refills during a meal.

Utilizing a 10-ounce glass contributes to consistent service standards across different dining environments in Navy operations, ensuring that personnel receive an adequate portion of water during meals. Understanding this standard can also aid in inventory management and service training for culinary specialists, ensuring that they are familiar with the appropriate tools and resources needed for effective service.