What is the sixth step in the menu planning process?

The sixth step in the menu planning process involves selecting breads and breakfast pastries because these items play a crucial role in creating a balanced and appealing menu. Breads offer essential carbohydrates that complement main dishes, while breakfast pastries add variety and enhance the overall dining experience through texture and sweetness.

In a well-rounded menu, it is important to consider the progression of meals and how various components interact with each other. Breads and pastries can also be used to provide a hearty, comforting element, which is particularly vital for breakfast or brunch settings. Including this step ensures that the menu caters to diverse dietary preferences and provides guests with satisfying options.

While breakfast cereals, desserts, and appetizers are important components of menu planning, the focus during this part of the process is specifically on items that can enhance the breakfast experience, which is why choosing breads and breakfast pastries is most suitable for the sixth step in the menu planning process.