What is the seventh step in the menu planning process?

In the menu planning process, the seventh step generally involves selecting soups and beverages. This step is pivotal because it allows for the addition of complementary items that enhance the overall dining experience. Soups can serve as comforting starters or light options, while beverages can vary widely, from water and soft drinks to coffee and cocktails. Including this variety helps to cater to different tastes and dietary preferences, which is important for satisfying a diverse group of diners.

When planning a menu, it's key to build it in layers, starting with the main courses, followed by sides, and then incorporating lighter items like salads and soups. Beverages often come at the end because they can be varied based on the meals chosen and the overall theme of the menu. Thus, selecting soups and beverages as the seventh step ensures these important elements are thoughtfully integrated and contribute to a well-rounded dining experience.