What is the optimal temperature for grilling eggs to order?

The optimal temperature for grilling eggs to order is 325°F. This temperature allows for even cooking while ensuring the eggs remain tender and do not dry out. At 325°F, the heat is sufficient to set the egg whites while keeping the yolks at a desirable consistency, whether they are to be served runny or fully cooked.

Grilling at this temperature provides a good balance, preventing the exterior from overcooking before the interior is properly set. Cooking eggs at temperatures that are much lower might result in prolonged grilling, which can lead to a rubbery texture. Conversely, grilling at too high a temperature could cause the eggs to cook too quickly on the outside, leading to an inconsistency in doneness and potentially burnt edges. Therefore, 325°F is considered ideal for achieving the perfect grilled egg.