What is the fourth step in the menu planning process?

The fourth step in the menu planning process focuses on the selection and inclusion of breakfast fruits and cereals. This step is critical because it emphasizes the variety and balance needed in a meal offering, particularly for breakfast, which is often considered the most important meal of the day. Including fruits and cereals provides essential nutrients and caters to diverse dietary preferences and restrictions, enhancing overall meal appeal.

Breakfast items set the tone for the day's menu and can influence customer satisfaction and health. Therefore, dedicating attention to this component in the menu planning process ensures a comprehensive and nutritious offering that aligns well with dietary guidelines and customer expectations.

In contrast, the other options represent different components of a meal that might be included at various stages of the planning process, but they do not specifically address the unique considerations and demands of breakfast offerings.