What is the first step in the food preparation process?

Planning the menu is indeed the first step in the food preparation process as it sets the foundation for all subsequent actions in the kitchen. This initial phase involves determining what dishes will be served, considering factors such as seasonal availability of ingredients, nutritional needs, and the preferences of those who will be consuming the meals.

A well-thought-out menu provides clear guidance on the types and quantities of ingredients needed, which informs the purchasing stage that follows. It also helps in organizing the kitchen prep and cooking tasks, ensuring that everything flows smoothly and efficiently. Without a meticulously planned menu, the subsequent steps like purchasing ingredients, preparing the kitchen, and cooking may not be aligned with the desired final outcome, which can lead to wasted time and resources.