What is the E section of the AFRS focused on?

The E section of the AFRS (Approved Food Reference System) focuses on Cereals and Pasta Products. This section addresses various aspects of cereals and pastas, including nutritional values, preparation methods, and storage guidelines. Cereal grains and pasta are staple foods in many diets, and they provide essential carbohydrates, proteins, and nutrients. Understanding this section is crucial for culinary specialists, as it informs them on how to prepare these items efficiently and healthily, ensuring they contribute positively to the overall nutrition and satisfaction of meals served.

The other options pertain to different food categories but are not the focus of the E section. Fruits and nuts, dairy products, and meat products are covered in their respective sections of the AFRS, each emphasizing unique nutritional information, handling, and preparation techniques appropriate for those food groups.