What is the cost code for afloat units?

Prepare for the Navy Culinary Specialist Advancement Test. Study effectively with comprehensive flashcards and multiple-choice questions, each offering hints and explanations. Ace your exam and advance your career!

The cost code for afloat units is 73170. This code is used specifically to track the costs associated with operations and support for units that are deployed at sea. In a naval context, accurate coding is crucial for monitoring and managing expenses, making budgeting and financial accountability more efficient.

Each of the other codes represents different categories of costs or specific types of units, which would not be applicable to afloat units. Properly utilizing the correct cost code ensures that financial reporting and audits can be conducted seamlessly, allowing for better resource allocation and planning in naval operations. Understanding these codes is essential for culinary specialists and other personnel involved in budgeting and financial oversight within the Navy.

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