What is the correct position for a dinner knife in relation to the plate?

The correct position for a dinner knife is with the blade facing away from the plate. This placement is essential for several reasons in formal dining settings. Primarily, having the blade facing away indicates that the knife is properly positioned for safe use and helps to avoid accidents. It also aligns with standards of etiquette where utensils are arranged to facilitate easy access for diners.

When the blade is turned in this way, it ensures that the cutting edge is directed away from both the plate and nearby diners, promoting a sense of safety and propriety at the table. This arrangement is consistent across various dining customs and helps diners understand the intended use of each utensil without confusion.

Choosing alternative placements, such as flat on the table or standing upright, does not follow traditional table setting etiquette and can lead to improper use of the utensil. Similarly, positioning the blade facing the plate contradicts standard practice and could create safety issues. Thus, the arrangement with the blade facing away is the correct and proper way to position a dinner knife at the table.