What is generally a result of effective garnishing?

Effective garnishing primarily enhances the visual appeal and flavor of a dish. When garnishes are applied skillfully, they can create an inviting presentation that makes the food more attractive to diners. This visual enhancement is essential as it can influence a person's perception of the dish before even tasting it. Moreover, many garnishes—such as fresh herbs, citrus zest, or edible flowers—can add complementary flavors, elevating the overall dining experience. This dual focus on aesthetics and taste is why increased flavor and visual attractiveness are seen as positive outcomes of effective garnishing.

In contrast, garnishing does not typically lead to longer meal preparation times, lowered nutritional value, or increased costs in a significant manner. While some garnishes may require extra steps or specific ingredients, the overall aim is to enhance the dish without undue increase in preparation effort or cost. In most culinary practices, the right garnishing can contribute positively without detracting from the nutritional quality of the food served.