What is a characteristic of the service style known as A La Carte?

A characteristic of the A La Carte service style is that dishes are selected individually from a menu. This type of service allows diners to choose each item they want rather than being presented with a predetermined meal. This style emphasizes personal choice and customization, offering a wide variety of options for each course.

In A La Carte dining, each item is typically ordered separately, allowing customers to tailor their meal to their preferences. This can enhance the dining experience as patrons can mix and match different courses and flavors. The individual selection from a menu also often allows for a greater focus on quality and presentation.

The other options represent different dining styles. Serving food in large dishes for sharing is characteristic of family-style dining. Pre-plated meals are common in a set menu or buffet-style service. Lastly, buffet service involves diners serving themselves from a selection of dishes, which differs significantly from the A La Carte concept where individual ordering is key.