The arrangement of dishes, silverware, and napkin placed for one person is known as what?

The term that best describes the arrangement of dishes, silverware, and napkins placed for one person is "a cover." In culinary and dining contexts, a cover refers specifically to a single place setting for an individual at the table, including all required items such as plates, utensils, and napkins, arranged for service.

This term emphasizes the idea of preparing a designated spot where a diner will enjoy their meal, which is important in both casual and formal settings. The concept of a cover is foundational in hospitality and dining service, as it ensures that each guest has a complete set of dining tools at their disposal.

Other terms like "table setting" or "place setting" can refer to similar concepts but may be broader or imply different aspects of the dining arrangement. A "service area" pertains more to the space where food is stored or served rather than the individual arrangement for a guest. Therefore, "a cover" is the most precise term for describing the setup for one person.