Leftovers should be stored in shallow pans with a maximum food depth of how many inches?

The correct answer is two inches. Storing leftovers in shallow pans with a maximum food depth of two inches is recommended because it allows the food to cool uniformly and rapidly, minimizing the time it spends in the temperature danger zone. When food cools quickly, it reduces the risk of bacterial growth, which can occur if food is stored in deeper containers that might retain heat for longer periods.

Shallow pans facilitate better airflow and heat dissipation, ensuring that the contents reach safe temperatures more efficiently. This is crucial for maintaining food safety standards. Therefore, the two-inch guideline is widely adopted in culinary practices to promote the safety and quality of leftover food.