Installed shipboard equipment should be mounted at least how many inches off countertops for easy cleaning?

The correct answer is eight inches because this height ensures that shipboard equipment is sufficiently elevated off countertops to facilitate effective cleaning. Maintaining a height of eight inches prevents debris, spills, and contaminants from accumulating underneath the equipment, which is essential in a culinary environment where hygiene is paramount. This standard is critical not only for cleanliness but also for maintenance purposes, as it allows for easier access when cleaning surfaces and ensuring that any drips or spills do not create a breeding ground for bacteria.

In the context of shipboard operations, where space is at a premium and sanitation standards must be upheld rigorously, adhering to this eight-inch guideline is integral in supporting food safety protocols and maintaining the overall hygiene of the galley.