In what order should food be labeled in storage?

The correct approach to labeling food in storage is to include both the date received and the expiration date. This practice ensures that food safety is maintained. The date received allows food handlers to keep track of how long the food has been in storage, which is crucial for managing stock efficiently and using older items first to prevent spoilage. The expiration date indicates until when the food is safe to consume, providing clear guidance on quality and safety to avoid serving expired product.

Including both dates supports proper inventory management by making it easier for staff to identify and rotate stock—commonly referred to as "first in, first out" (FIFO). This method not only helps in maintaining food quality but also minimizes waste and enhances overall food safety practices.

Labeling solely by expiration date would neglect the important context of when the food was received, potentially leading to unsafe storage times. Alphabetical order and type of cuisine do not adequately prioritize freshness or safety, which are essential in food storage and handling.