How often should cleaning cloths used for cleaning galley utensils be washed and sanitized?

Cleaning cloths used for cleaning galley utensils should be washed and sanitized after each meal to ensure that they remain free from bacteria and contaminants. This practice is essential in maintaining food safety and hygiene in a galley setting. Washing and sanitizing the cloths frequently helps to prevent cross-contamination, as these cloths can easily pick up food particles, grease, and other contaminants during the cleaning process.

By ensuring that cleaning cloths are sanitized after every meal, it minimizes the risk of spreading pathogens to food preparation surfaces and utensils, thereby protecting the health of personnel who consume the food prepared in the galley. This standard procedure aligns with the best practices in food service and sanitation protocols to promote a safe cooking environment.