How many hours of training is required for temporary food service personnel assigned for 30 days or less?

The requirement for temporary food service personnel assigned for 30 days or less is set at 2 hours of training. This training is essential to ensure that personnel who are not regularly assigned to food service tasks can perform their duties effectively and safely. The 2-hour training typically covers essential topics such as food safety, sanitation procedures, and meal service protocols. This condensed training program is designed to provide the necessary knowledge and skills while being mindful of the limited duration of their assignment.

It is important for temporary personnel to receive this training to minimize the risk of foodborne illnesses and ensure compliance with health and safety standards in food service operations. Therefore, the 2-hour training requirement strikes a balance between thorough preparation and the short-term nature of the personnel's assignment.