How many gallons of water are needed per hundred portions for beef stew?

The correct answer indicates that 6 gallons of water are needed per hundred portions for beef stew. This amount is based on standard culinary practices and recipes that consider the absorption and evaporation rates during the cooking process, ensuring that the stew achieves the desired consistency and flavor.

Beef stew typically requires a significant amount of liquid to properly cook the meat and vegetables, as well as to create a rich, flavorful broth. The water also plays a crucial role in the cooking technique, allowing the flavors to meld and ensuring that the beef becomes tender. The quantity is designed to accommodate not only the initial cooking but also the reduction that occurs as the stew simmers.

While the other options might suggest smaller or larger quantities, using 6 gallons provides a balance that supports the overall recipe structure and expected outcomes for a stew serving that many portions. It's essential to follow these standards for consistency and quality in a culinary setting, particularly in institutional cooking where large batches are prepared.