How long should brewed coffee be held to retain its freshness?

Brewed coffee is generally recommended to be consumed or held for a maximum of 60 minutes to maintain its freshness and optimal flavor. After this period, the coffee begins to undergo chemical changes that can lead to a decline in taste, aroma, and overall quality. The oils in the coffee can oxidize, and the heat can change its profile, making it taste bitter or stale.

Keeping brewed coffee for longer than 60 minutes can lead to these undesirable qualities developing more significantly, impacting the overall experience for those consuming it. Correctly managing the time brewed coffee is held helps ensure that it remains a satisfying beverage, reflecting the care that went into its preparation. Maintaining this guideline is essential for any culinary professional to provide the best possible experience to patrons.