How long should a whole turkey stand before carving?

After cooking, a whole turkey should ideally stand for about 20 minutes before carving. This resting period is crucial as it allows the juices, which are distributed throughout the meat during cooking, to redistribute and settle. When a turkey is carved immediately after cooking, the juices tend to flow out, leading to drier meat. By allowing the turkey to rest, you ensure that when the meat is finally sliced, it remains juicy, flavorful, and tender. This practice is fundamental in professional cooking, especially for large meats like turkey, to enhance the overall quality of the dish served.