How are spoons to be arranged on the table?

Spoons are typically arranged to the right of the knives, and they should be positioned with the bowl facing up. This arrangement facilitates ease of use for diners, as it aligns with the general etiquette for setting a table. The bowl facing up makes it easy for the guest to access the spoon during a meal, especially when eating dishes that require a spoon, such as soups or desserts.

Additionally, the placement of utensils follows a standardized convention that enhances the dining experience, as it provides a clear layout that diners can easily recognize. Spoons placed in this manner promote proper dining etiquette and ensure a well-organized table setting that adheres to formal meal service practices.