From which side are foods typically served at a dining event?

Food at a dining event is traditionally served from the left side of the guest. This practice is part of formal dining etiquette and is followed for a number of reasons. Serving from the left allows the server to maintain a fluid and efficient motion, as most people are right-handed. This method minimizes disturbances and helps keep the dining experience smooth, as guests can comfortably adjust their seating without interference.

Additionally, serving from the left allows the server to maintain eye contact with the guest while ensuring that they can discreetly offer food without reaching across the table, which might invade the personal space of diners. This practice is widely recognized in both casual and formal dining settings, reinforcing a consistent dining experience.

In formal dining service, the food is also cleared in the same manner—from the right side—further enhancing the flow of service.