During meal preparation, what is the purpose of the "expediting" process?

The "expediting" process plays a crucial role in meal service, primarily focused on ensuring that food is served promptly and in the correct order. This process acts as a coordination point between the kitchen and the dining area, where the expeditor makes certain that dishes are completed in a timely fashion, organized correctly according to customer orders, and plated accurately before they are sent out to the dining room.

The expeditor may also monitor the pace of service, prioritize orders based on timing or special requests, and ensure that all components of a meal are synchronized to maintain quality and temperature. This attention to detail prevents delays and minimizes the likelihood of errors in the order, which is essential for maintaining customer satisfaction during meal service.