During a health inspection, what is a common violation that could occur?

Improper food storage temperatures is a critical violation during a health inspection because it directly impacts food safety and the risk of foodborne illnesses. Foods must be stored at specific temperatures to inhibit the growth of harmful bacteria and pathogens. For example, perishable items such as meat, dairy, and certain vegetables should be kept below 41°F (5°C) to remain safe for consumption. If these items are stored at higher temperatures, it can lead to spoilage and significant health risks for consumers. Maintaining proper food storage temperatures is crucial for adhering to health regulations and ensuring that food is prepared and served safely.