Commercially prepared high moisture cheeses and similar products must be consumed within how many calendar days?

Commercially prepared high moisture cheeses and similar products must be consumed within 7 calendar days due to food safety regulations. High moisture cheeses, such as mozzarella or ricotta, contain more water content, which creates an environment conducive to microbial growth if not consumed in a timely manner. Keeping these products for longer than the specified period increases the risk of foodborne illness due to spoilage or contamination.

This 7-day guideline is based on recommendations from food safety authorities, which emphasize the importance of adhering to appropriate storage practices and consumption timelines to ensure food safety. Following these guidelines helps maintain the quality and safety of the cheese, preventing potential health hazards associated with prolonged storage.