Can the Leading CS be designated the duties as records keeper?

The Leading Culinary Specialist (CS) can indeed be designated the duties of a records keeper. This role typically falls under their responsibilities within a culinary department, which may involve maintaining various logs, inventories, and other pertinent information related to food service operations. The role of a records keeper is crucial in ensuring that all documentation is accurate and up to date, which can help with inventory management, compliance with health regulations, and overall operational efficiency.

This designation aligns with the supervisory nature of the Leading CS position, which includes overseeing the work of junior personnel and ensuring that all aspects of naval culinary operations run smoothly. While there are instances where additional permissions or specific circumstances might change who carries out these duties, generally speaking, it is appropriate for the Leading CS to take on the records keeper responsibilities as part of their role.