As of February 2004, what is the standard recipe card size?

The standard recipe card size as of February 2004 is 5 ½ x 8 ½. This size is commonly used in culinary settings because it provides sufficient space for listing ingredients, instructions, and additional notes while being manageable for storage and handling. The dimensions are practical for file organization and easy access, making it user-friendly for culinary specialists in a fast-paced environment.

The other options do not conform to the established standard. Sizes that are too small may not accommodate all the necessary information clearly, while larger sizes could be unwieldy and harder to store alongside standard-sized recipe cards. The choice of 5 ½ x 8 ½ strikes a balance between practicality and functionality in a culinary context.